Papua New Guinea

Our single-origin Papua New Guinea coffee offers a harmonious balance of flavors, with medium acidity that complements its rich, complex profile. As you savor each sip, you'll discover notes of cooked citrus accompanied by mild cocoa that enlivens the palate. Tart acidity and mellow fruit-like sweetness lend a refreshing twist to this exceptional cup.

Outline of a coffee grinder with coffee beans on a white background Roast Level
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
LightMediumDark
Brightness Level
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
MediumMedium AcidityHigh Tart Acidity
Tasting Notes
Tasting notes refer to the distinct flavors and aromas that can be perceived in a cup of coffee.
Cooked CitrusCocoa
Price: $9.89