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Lee and Dee McClure have owned and operated the Ice Cream Cafe since June 2013. The moment you walk through the door, you will fall in love with the smell of homemade waffle cones. Their main product is the 24+ flavors of homemade ice cream they make daily.
For those who can’t have dairy, they’ve got you covered. The Ice Cream Cafe includes a dairy-free option, ensuring that everyone can indulge in delicious treats.
Not in the mood for ice cream? They also offer what we call “Foo Foo Coffees,” including lattes, mochas, hot chocolates, Americanos, and many more specialty coffees. Their most popular drinks are “The Andy” (white mocha and coconut) or a Snickerdoodle latte.