Coffee by Origin

Nutty, sweet, medium to full body, low acidity and slightly earthy

Brazil

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Columbia

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Columbia (Decaf)

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Very bright, very clean cup, medium body with a bit of berry fruitiness

Costa Rica

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Chocolate, hint of fruit and blueberry aroma

Ethiopian Harrar

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Soft citrus and floral notes, balanced

Ethiopian Yirgacheffe

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Ethiopian Yirgacheffe (Decaf)

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Silky body, floral, wonderfully bright with excellent fruitiness

Guatamala

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Bright, sweet and vibrant, wine-like with excellent body, grapefruit zest and rhubarb-like acidity

Kenya

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Light to medium body, light acidity, sweet with berries and chocolate notes

Mexico

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Mexico (Decaf)

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Toasted almond, praline, sweet maple, chocolate, rich, clean finish.

Nicaragua

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Balanced, sweet, rich, fruity, wild and bright

Papua New Guinea

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Chocolate nose, bright, fruity, sweet, malty and cherry

Peru

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Fruity, earthy, baked green peppers, spice, good dry acidity, cedar and pleasant finish

Sumatra

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